Q. In honey, the percentage of maltose and other sugars is
A) 9.2
B) 8.81
C) 10.5
D) 11.2
Explanation
Honey is a neutral sweet syrup extracted from the tires of honey bees. The chemical composition of honey is ash 01.00%, enzyme and pigments 02.21%, maltose and other sugar 08.81%, water 17.20%, dextrose 21.28% and levulose 88.90%
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.