Q. The Indian Agricultural Research Institute, New Delhi has released several fortified vegetable crops that are rich in vitamins and minerals. These are I. Vitamin-A enriched carrot, spinach, pumpkin II. Vitamin-C enriched bitter gourd, bathua, mustard tomato III. Iron and calcium enriched spinach and bathua IV. Protein enriched broad beans, French bean, garden pea Choose the correct option
A) I, II and III
B) I, III and IV
C) II, III and IV
D) None of these
Explanation
List of fortified crop varieties released by [table] Crops | Nutrient rich in ; Carrot, spinach and pumpkin Bitter gourd, bathua, mustard and tomato Spinach and bathua Broad bean, lablab, french bean and garden pea | Vitamin-A Vitamin-C Iron and calcium Protein [/table]
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.