Q. Cereals and millets are mainly deficient in which type of amino acids
A) Sulphur containing amino acids-methionine and cysteine
B) Tryptophan
C) Both (b) and (c)
D) Lysine
Explanation
Cereals and millets are mainly deficient in tryptophan amino acid. Tryptophan, an essential amino acids, is the largest of the amino acids. It is also a derivative of alanine, having an indole substituent on the $\beta$-carbon
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.