Q. The part of the grain in cereals, where much of the protein lies is the:
A) Aleurone
B) Endosperm
C) Pericarp
D) Embryo
Explanation
The correct answer is Option A: Aleurone.
A detailed explanation for this question is being prepared.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.