Q. The chances of catching bird flu from a properly cooked (above $100℃$) chicken and eggs are
A) Very high
B) High
C) Moderate
D) Nil
Explanation
The chances of catching bird flu from a property cooked chicken and egg can be nil. The major causes of diseases in the poultry birds are overcrowding, dampness, insufficient light, unhygienic environmental condition and dirty air
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.