Q. At what temperature milk gets pasteurized?
A) $58{^\circ}C$
B) $60{^\circ}C$
C) $62{^\circ}C$
D) $68{^\circ}C$
Explanation
Pasteurization is the heating of milk at $62{^\circ}C$ for 30 minutes or at $73{^\circ}C$ for 15 seconds. It kills all the microorganisms of milk.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.