Q. The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
A) Bacteria rich in vitamin-$B_{12}$
B) Bacteria rich in protein
C) Bacteria containing millions of LAB
D) All of the above
Explanation
Bacteria containing millions of LAB. The starter or inoculum used in preparation of milk products actually contains million of Lactic Acid Bacteria (LAB)
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.