Q. Which of the following organisms is used in the production of beverages like wine, beer, whisky brandy or rum?
A) Clostridium butylicum
B) Aspergillus niger
C) Saccharomyces cerevisiae
D) Penicillium notatum
Explanation
Beverages are formed by fermenting malted cereals and fruit juices with Saccharomyces cerevisiae or brewer’s yeast to produce ethanol
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.