Q. Swiss cheese is formed by the bacterium
A) Aspergillus niger
B) Lactobacillus
C) Propionibacterium sharmanii
D) Penicillium roqueforti
Explanation
Swiss cheese is manufactured with a single strains of Propionibacterium shermanii and Propionibacterium arabinosum. Its characteristic feature is formation of large holes due to production of large amount of $CO_{2}$
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.