Q. Roquefort cheese is formed by ripening with the fungi for a particular
A) Colour
B) Flavor
C) Shape
D) Texture
Explanation
Roquefort cheese is formed by ripening with the fungi Penicillium roqueforti for a particular flavour
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.