Q. Which of the following food items are produced through fermentation by the microorganisms? I. Idli II. Dosa III. Toddy IV. Cheese Choose the correct option
A) I, II and III
B) I, III and IV
C) II, III and IV
D) I, II, III and IV
Explanation
Idli and dosa are fermented preparation of rice and black gram. The two are allowed to ferment for 3-12 hours with air borne Leuconostoc and Streptococcus species of bacteria Toddy is a traditional drink of some parts of south India, which is made by fermentation of sap of palms by bacterias Cheese is formed by partial degradation of milk by different microorganisms
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.