Q. Curd is formed by adding a small amount of curd to milk, which acts as a
A) Starter
B) Inoculum
C) Both (a) and (b)
D) None of these
Explanation
The starter or inoculum used in preparation of milk products actually contains million of Lactic Acid Bacteria (LAB)
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.