Q. Roquefort cheese is formed by ripening with the fungi
A) Propionibacterium sharmanii
B) Penicillium roqueforti
C) Propionibacterium roqueforti
D) Penicillium sharmanii
Explanation
Roquefort cheese is formed by ripening with the fungi Penicillium roqueforti for a particular flavor
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.