Q. Ethanol is commercially produced through a particular species of
A) Clostridium
B) Trichoderma
C) Aspergillus
D) Saccharomyces
Explanation
Yeast (Saccharomyces cerevisiae) is used for commercial production of ethanol.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.