Q. Yeast is used in the production of
A) Citric acid and lactic acid
B) Lipase and pectinase
C) Bread and beer
D) Cheese and butter
Explanation
Bread is made through fermentation by Saccharomyces cerevisiae or commonly called baker’s yeast. Yeast species also used in alcoholic fermentation is S. cerevisiae (Brewer’s yeast)
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.