Q. In a pressure cooker, cooking is faster because the increase of vapour pressure
A) Increases specific heat
B) Decreases specific heat
C) Decreases the boiling point
D) Increases the boiling point
Explanation
(d) Increase of vapour pressure increases the boiling point of water.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.