Q. Pressure cooker reduces cooking time for food because
A) Boiling point of water involved in cooking is increased
B) Heat is more evenly distributed in the cooking space
C) The higher pressure inside the cooker crushes the food material
D) Cooking involves chemical changes helped by a rise in temperature
Explanation
(a)
Due to higher pressure inside the boiling point elevated
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.