Q. Butter is a colloid form in which :
A) Fat is dispersed in solid casein
B) Fat globules are dispersed in water
C) Water is dispersed in fat
D) Suspension of casein is in water
Explanation
(c)
Butter is an w/o emulsion having fat dispersed in water.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.