(a)
Alcohols with same molecular weight are expected to have almost same boiling point however two more factors other than molecular weight are important, they are namely H-boiling and surface area of molecule. Both these factors are least in 3${^\circ}$ alcohols and maximum in $1{^\circ}$ alcohols. Hence, $3{^\circ}$ alcohols have least boiling point while $1{^\circ}$alcohols have maximum boliling point.