Q. Hardening of fat (lipid) is due to
A) Hydrogenation
B) Dehydrogenation
C) Halogenation
D) Dehydrohalogenation
Explanation
(a)
Hardening of fat (lipid) is due to hydrogenation.
Oil (liquid) + H_{2} $\overset{\ \ \ \ \ \ Ni\ \ \ \ \ }{\rightarrow}$ Vanaspati ghee solid
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.