Q. Water insoluble component of starch is
A) Amylopectin
B) Amylose
C) Cellulose
D) None of these
Explanation
(a)
Amylopectin consists of D-glucose units from 300 to 600. So it is insoluble in $H_{2}O.$
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.