Transport of organic nutrients from source to sink can be summarised as the osmotic movement of water into sugar loaded sieve tube from adjacent xylem. This creates a higher hydrostatic pressure or turgor pressure in the sieve tube (source) than the sink. Organic nutrients are transported from the region of higher turgor pressure to the region of lower turgor pressure. Organic nutrient are transported along the concentration gradient and pressure gradient. Sieve tubes and sieve cells of phloem are the channels of transport in flowering plant and non-flowering plant, respectively