Q. The preservative which is used to preserve breads and cakes is
A) Sodium benzoate
B) Sodium metabisulphite
C) Sodiumpropionate
D) Sodium sorbate
Explanation
The correct answer is Option C: Sodiumpropionate.
A detailed explanation for this question is being prepared.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.