Q. Aspartame is one of the good artificial sweeteners whose use is limited to cold foods and soft drinks because
A) It has very low boiling point
B) It gets dissociated at cooking temperature
C) It is sweetener at low temperature
D) It is insoluble at higher temperatures
Explanation
(b)
Aspartame gets dissociated at cooking temperature
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.