Guttation refers to the exudation of water droplets (in the form of salt solution) from the margin and tips of leaves. Guttation water is exuded from the group of leaf cells through specialised opening or pore structure called hydathodes or water stomata. It occurs in herbaceous plants and in some angiosperms like Colocasia, and tomato. It is finally noticed in the morning in cereals like oat, wheat and maize. It takes place when transpiration is suppressed and relative humidity is high, such as during night