Q. Conversion of milk to curd improves its nutritional value by increasing the amount of
A) Vitamin $B_{12}$
B) Vitamin A
C) Vitamin D
D) Vitamin E
Explanation
[Solution] LAB increase vitamin $B_{12}$ content of curd. Answer (1).
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.