Q. Wine and beer are produced directly by fermentation. Brandy and whisky require both fermentation and distillation because
A) Fermentation is inhibited at an alcohol level of 10-18%
B) Distillation prolongs storage
C) Distillation improves quality
D) Distillation purifies the beverage
Explanation
Brandy and whisky requires both distillation and fermentation as fermentation inhibited at an alcohol level of 10-18%.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.