Q. Vitamin-C was the first vitamin to be produced by a fermentation process using
A) Penicillium
B) E. coli
C) Yersinia pestis
D) Acetobacter
Explanation
Acetobacter sp. Are of particular importance, commercially they also used in the production of vinegar by converting the ethanol in the wine to acetic acid.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.