Q. Ethanol is commercially produced through a particular species of
A) Aspergillus
B) Saccharomyces
C) Clostridium
D) Trichoderma
Explanation
[Solution from source] Ethanol is produced commercially by fermentation with the yeast Saccharomyces cerevisiae. Aspergillus is used for citric acid, Clostridium for butyric acid and Trichoderma for cyclosporin A. Answer (2).
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.