Q. For retting of jute the fermenting microbe used is
A) Helicobactor pylori
B) Methophilic bacteria
C) Streptococcus lactis
D) Butyric acid bacteria
Explanation
Retting is facilitated by anaerobic butyric acid bacteria such as Clostridium botulinum, Clostridium tetani and Clostridium perfringens.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.