Q. Cotyledons and testa respectively are edible parts in:
A) walnut and tamarind
B) french bean and coconut
C) cashew nut and litchi
D) groundnut and pomegranate
Explanation
[Solution from source] In groundnut we eat the fleshy cotyledons of the seed, and in pomegranate the juicy outer seed coat (testa). In litchi the edible part is the aril and in coconut it is the endosperm, so those pairs fail. Answer (4).
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.