Q. Which of the following organism is useful in the preparation of Roquefort cheese?
A) Mucor
B) Rhizopus
C) Aspergillus
D) Penicillum
Explanation
Aspergillus is used to prepare the Roquefort cheese.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.