Q. Dough kept overnight in warm weather becomes soft and spongy because of
A) Absorption of carbon dioxide from atmosphere
B) Fermentation
C) Cohesion
D) Osmosis
Explanation
Dough kept overnight in warm weather becomes soft and spongy due to fermentation.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.