Q. In fermentation NADH is oxidised to $NAD^{+}$ in ….. rate
A) Fast
B) Slow
C) Usual
D) None of these
Explanation
NADH is oxidised to $NAD^{+}$ slowly in fermentation, through the reaction is very vigorous in case of aerobic respiration
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.