Beer and butter milk are products of fermentation by

Question

Dr. Abubacker · Accepted Answer

Saccharomyces cerevisiae is a species of budding yeast. It is commonly known as ‘baker’s yeast’ or ‘brewer’s yeast’. The yeast ferments sugars present in the flour or added to the dough, giving off carbon dioxide ($CO_{2}$) and alcohol (ethanol). The carbon dioxide is trapped as tiny bubbles in the dough, which rises.

Q. Beer and butter milk are products of fermentation by

Explanation

Reviewed by Dr. Abubacker

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