Q. The enzyme which converts corn starch into fructose rich corn syrup is
A) Amylase
B) Glucoamylase
C) Glucoisomerase
D) All of these
Explanation
Amylases, glucoamylases and glucoisomerases are all enzymes that convert corn starch into high fructose syrup, which is used to flavour soft drinks and to sweeten biscuits and cakes.
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.