Absorption of fats and fat soluble vitamins takes place by simple diffusion. Fats and fats soluble vitamins like A, D, E, K cannot reach into the blood directly, due to insolubility in water. So, they are first incorporated into small, spherical water soluble droplets called micelles by the action of bile salts (Na-glycocholate and Na-taurocholate). Micelles (an aggregate of fat soluble vitamins, glycerides and cholesterol) are absorbed by intestinal cells, where they are again synthesised in the endoplasmic reticulum and are released from the intestinal cells into the blood stream through lacteals