Explanation

Pancreatic juices can hydrolase carbohydrates, fats, proteins and nucleic acids Starch $\underset{amylase}{\overset{\ Pancreatic\ \ }{\rightarrow}}$ Maltose + Isomaltose + Dextrins Peptones $\overset{\ Chymotrypsin\ }{\rightarrow}$ Dipeptides Emulsified fat $\underset{lipase}{\overset{\ Pancreatic\ }{\rightarrow}}$ Fatty acids + Diglycerides DNA $\overset{\ DNase\ }{\rightarrow}$ Deoxyribonucleotides