Explanation

Sucrose – a disaccharides give rise two molecules monosaccharides with the action of an enzyme invertase or sucrose Sucrose $\overset{\ Invertase\ }{\rightarrow}$ Glucose + Fructose/ Amylase hydrolyses polysaccharide (starch) into disaccharide rennin, which specifically function over milk protein, while trypsin function in protein hydrolysis and yields dipeptides