Albuminous seed retain a part of endosperm as it is not completely used up during embryonic development, $e.g$., Wheat, maize, barley, castor, sunflower. Their cotyledons are fleshy and thick as compared to the non-albuminous seed
Reviewed by Dr. Abubacker
Physics Educator & NEET/JEE Specialist
Ph.D. in Physics with 19+ years of teaching experience.